LAMPLIGHTER RESTAURANT ST VALETINE'S MENU SUNDAY 14TH FEBRUARY £35.00
Please book in advance:: Telephone for details or see below::
CANAPES ON ARRIVAL
To Start
Oak smoked salmon with tempura of oyster Chicory salad with pear, blue cheese, hazelnuts and souffle Parsley breaded scallops, with broccoli, myer, lemon and black pepper Pork fillets with cider compote Roasted red pepper soup heart croutons
Main Courses
Wild fillet of sea bass with a lobster-champagne broth, lobster dumplings and baby white turnip Rack of Cornish rosemary crusted lamb, dauphin potatoes and merlot jus Breast of duck, comfit leg with apple, pumpkin and cider jus. Sweet potato bake with mozzarella and red onion relish (v) Prime Cornish rib-eye steak, roasted vegetables, tempura of onion and pepper sauce
( all served with fresh vegetables and homemade breads
N.b. must be booked in advance and pre ordered. £5 deposit per person on booking confirmation
Desserts
Passion fruit crème brulee with exotic sorbet Chocolate fondant with bourbon whisky ice cream Pannacotta with red berries Sticky toffee pudding with Guinness ice cream Lemon tart with raspberry coulis
A selection of West Country cheese and date chutney
