LAMPLIGHTER RESTAURANT CHRISTMAS PARTY MENU. £20.00.
Please book in advance:: Telephone for details or see below::
Starters
Baked cornish brie in a light pastry case with cranberries and poached pear. Spicy parsnip soup with herb croutons. Oak smoked salmon on mixed leaves with a lemon dressing.
Main Courses
Fillet of pork stuffed with sage, champ potato and a pink peppercorn sauce.
Fillet of sea bass on rissotto stuffed with a herb butter and a red beurre blanc. Breast of cornish duck pumpkin puree, soy, honey and whiskey jus.
All served with seasonal vegetables and homemade breads,
N.b. vegetarian choice available.
N.b. must be booked in advance and pre ordered. £5 deposit per person on booking confirmation
Desserts
Sticky toffee pudding with christmas pudding ice cream. Panacotta with fresh figs. Pavlova with ice cream, bananas and a bailey's sauce.
